HAM CROQUETTE

1,40

OCTOPUS CROQUETTE

With paprika mayonnaise

1,80

LOW TEMPERATURE CHICKEN YAKITORI

WITK SATAY SAUCE

2,80

RIBS BRIOCHE

WITH YAKINIKU MAYO SAUCE, PICKLES, CASHEWS AND SICHIMI

4,50

BEEF TACO

Pico de gallo and chipotle mayo (2 units)

7

CHICKEN TACO

FRESH CHEESE AND PICKLED ONION (2 UNITS)

7

COOL SALAD

WITH PRAWNS

14/8

BROKEN EGGS

WITH CRAYFISH, IBERIAN HAM AND OIL TRUFFLE

16

FRIED SQUID STICKS

WITH LIME ALIOLI

13

SPICY POTATOES

WITH ALIOLI AND SPICY OIL

6,50

GRILLED LETUCE HEARTS SALAD

SMOKED SARDINE, STRACCIATELLA ZUCA AND ROMESCU

11

BEEF RAVIOLIS

WITH PARMESAN FOAM

16

CONFIT AND FRIED ARTICHOKES

TRUFFLED PARMENTIER, CURED YOLK, BLACK PUDDING AND PORK

13

TRUFFLED SIRLOIN CARPACCIO

CAVIARIOLI, CREAMY PARMESAN AND CAPERS

19

ASK ABOUT OUR RICE

STEAK TARTAR TXOGITXU

CURED YOLK, BRIOCHE BREAD AND RADISHES

19

PLUMA IBÉRICA

WITH PICÓN MOJO, PADRÓN PEPPERS AND POTATOES

19

TXULETA BURGER

CARAMELIZED ONION, FRIED ONION, SAN SIMÓN, SMOKED AND MAYO BURGUER

15

TXOGITXU SIRLOIN WITH BOLETUS SAUCE,

MEAT JUICE, BIMI AND POTATOES

24

T-BONE

WITH CARAMELIZED PIQUILLO PEPPERS GARNISH

55

FAKE RISOTTO OF MUSHROOMS AND IBERIAN SECRET

PUNTALETTE PASTA, SHIMEJI MUSHROOMS AND GRILLED SECRET

17

GRILLED SEA BASS

WITH ROASTED CAULIFLOWER CREAM, PISTO AND FRIED KALE

18

RED TUNA SPICY TARTARE

WITH TOBIKO AND SIRACHA MAYONAISE

22

GRILLED OCTOPUS

WITH CELIABO, RED PESTO AND CRISPY INK

22

SQUID WITH ONIONS

WITH BAKERY POTATOES AND ALIOLI OF ITS INK

14

CHEESECAKE

6,50

CHOCOLATE IN TEXTURES

6,50

MILEFOUFE WITH VANILLA CREAM AND NUTELLA GANACHE

7

CARAMELIZED TORRIJA, PASTRY CREAM AND CARDAMOM

6,50